Start with some pecans. Toast them up in the oven.
Make some star shapes with them on a pan covered in parchment paper. Please don't do what I did. Don't use tin foil. The turtles WILL stick to the tin foil and they'll be stupid annoying to get off of the tray.
Make some caramel. Try not to burn your mouth when you taste it.
Pour the caramel on the pecans. I like mine oozing around on the tray. I love caramel.
Add a piece of bacon. If you want more flavor, layer the bacon pieces.
Heat up some chocolate and make chocolate turtle shells.
Cool until the chocolate is set and then enjoy!